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Garlic Roasted Potatoes
1 hour, 10 minutes
Side Dish
0 of 1
5(1)
183 cal/serving
foodnetwork.com
Ingredients
  1. 3lb (1360.8glb → g) Red Potatoes or white (small)
  2. 1/4cups (≈54gestimated from: Oil, olive, salad or cooking [cup]) Olive Oil
  3. 1 1/2tsp (≈4.4gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  4. 1tsp (≈2.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  5. 2tbsp (≈17gestimated from: Garlic, raw [cup]) Garlic minced (6 cloves)
  6. 2tbsp (≈7.6gestimated from: Parsley, fresh [tbsp]) Parsley, Flat-Leaf minced
Steps
  1. 1 Preheat the oven to 400 degrees F.
  2. 2 Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. 3 Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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