Ingredients
- 3 lb Red Potatoes or white (small)
1/4 cups Olive Oil- 1
1/2 tsp Kosher Salt - 1 tsp Black Pepper
- 2 tbsp Garlic minced (6 cloves)
- 2 tbsp Parsley, Flat-Leaf minced
Steps
- 1 Preheat the oven to 400 degrees F.
- 2 Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- 3 Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.