Please pardon our bugs...this site is still under construction (#171005)
Rosemary and Garlic Bacon Wrapped Chicken Drumsticks
1 hour, 10 minutes
Main Dish
0 of 0
0
1 serving = 2 drumsticks
524 cal/serving
tattooedmartha.com
Ingredients
  1. 6medium (≈732gestimated from: Chicken, broilers or fryers, dark meat, drumstick, meat only, raw [drumstick without skin]) Chicken Drumsticks skin removed
  2. 6slices (≈168gestimated from: Pork, cured, bacon, unprepared [slice raw]) Bacon thick cut
  3. 1tbsp (≈1.7gestimated from: Rosemary, fresh [tbsp]) Rosemary minced
  4. 6cloves (≈18gestimated from: Garlic, raw [clove]) Garlic minced
Steps
  1. 1 Line a large baking pan with foil and preheat the oven to 350 degrees F.
  2. 2 Remove the skin from the chicken drumsticks.
  3. 3 Sprinkle on minced garlic and rosemary, turn over, and season other side as well.
  4. 4 Starting at the end of the drumstick, pinch one end of the bacon strip around the bone, and tightly wrap it around the entire piece. Place it in the baking pan and repeat with remaining drumsticks.
  5. 5 Sprinkle remaining minced garlic and a few rosemary leaves and place in the oven. Bake for 1 hour.
  6. 6 Remove from the oven and let them cool for a few minutes before serving.
Comments
no comments yet