Ingredients
- 6 medium Chicken Drumsticks skin removed
- 6 slices Bacon thick cut
- 1 tbsp Rosemary minced
- 6 cloves Garlic minced
Steps
- 1 Line a large baking pan with foil and preheat the oven to 350 degrees F.
- 2 Remove the skin from the chicken drumsticks.
- 3 Sprinkle on minced garlic and rosemary, turn over, and season other side as well.
- 4 Starting at the end of the drumstick, pinch one end of the bacon strip around the bone, and tightly wrap it around the entire piece. Place it in the baking pan and repeat with remaining drumsticks.
- 5 Sprinkle remaining minced garlic and a few rosemary leaves and place in the oven. Bake for 1 hour.
- 6 Remove from the oven and let them cool for a few minutes before serving.