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Wok-Seared Sesame Green Beans
20 minutes
Side Dish
0 of 1
3(1)
101 cal/serving
epicurious.com
Ingredients
  1. 1 1/2lb (680.4glb → g) Green Beans, Fresh trimmed
  2. 1 1/2tbsp (≈20.4gestimated from: Oil, sesame, salad or cooking [tablespoon]) Sesame Oil
  3. 3tbsp (≈48gestimated from: Soy sauce made from soy and wheat (shoyu) [tbsp]) Soy Sauce
  4. 1 1/2tbsp (≈22.4gestimated from: Vinegar, distilled [tbsp]) Rice Vinegar
  5. 1 1/2tbsp (≈20.6gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  6. 1/4tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  7. 2tbsp (≈18gestimated from: Seeds, sesame seeds, whole, dried [tbsp]) Sesame Seeds toasted
Steps
  1. 1 Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.)
  2. 2 Heat oil in heavy large wok or nonstick skillet over high heat. Add green beans and stir-fry until heated through, about 2 minutes. Add soy sauce, vinegar, sugar, and pepper. Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer. Add sesame seeds and toss to coat. Transfer green bean mixture to bowl and serve.
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