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Wok-Seared Sesame Green Beans
servings
Ingredients
  1. 1 1/2 lb Green Beans, Fresh trimmed
  2. 1 1/2 tbsp Sesame Oil
  3. 3 tbsp Soy Sauce
  4. 1 1/2 tbsp Rice Vinegar
  5. 1 1/2 tbsp Brown Sugar, Light
  6. 1/4 tsp Black Pepper
  7. 2 tbsp Sesame Seeds toasted
Steps
  1. 1 Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.)
  2. 2 Heat oil in heavy large wok or nonstick skillet over high heat. Add green beans and stir-fry until heated through, about 2 minutes. Add soy sauce, vinegar, sugar, and pepper. Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer. Add sesame seeds and toss to coat. Transfer green bean mixture to bowl and serve.