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Asian Turkey Meatballs With Lime Sesame Dipping Sauce
30 minutes
Main Dish
0 of 1
4(1)
1 serving = 3 meatballs; recipe makes 12 meatballs
308 cal/3 pieces
skinnytaste.com
Ingredients
  1. 1/4cups (≈27gestimated from: Bread crumbs, dry, grated, plain [cup]) Breadcrumbs, Panko
  2. 1 1/4lb (567glb → g) Ground Turkey 93/7
  3. 1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg
  4. 1tbsp (≈6gestimated from: Ginger root, raw [tsp]) Ginger, fresh minced
  5. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced
  6. 1/2tsp (≈1.5gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  7. 1/4cups (≈4gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro chopped
  8. 3medium (≈45gestimated from: Onions, spring or scallions (includes tops and bulb), raw [medium (4-1/8" long)]) Green Onions chopped
  9. 1tbsp (≈16gestimated from: Soy sauce made from soy and wheat (shoyu), low sodium [tbsp]) Soy Sauce, Low Sodium
  10. 2tsp (≈9gestimated from: Oil, sesame, salad or cooking [tsp]) Sesame Oil
    11. Dipping Sauce
  11. 3tbsp (≈48gestimated from: Soy sauce made from soy and wheat (shoyu), low sodium [tbsp]) Soy Sauce, Low Sodium
  12. 1 1/2tsp (≈6.8gestimated from: Oil, sesame, salad or cooking [tsp]) Sesame Oil
  13. 1 1/2tbsp (≈22.7gestimated from: Lime juice, raw [cup]) Lime Juice
  14. 1 1/2tbsp (≈22.2gestimated from: Water, tap, municipal [fl oz]) Water
  15. 1tbsp (≈6gestimated from: Onions, spring or scallions (includes tops and bulb), raw [tbsp chopped]) Green Onions chopped
Steps
  1. 1 Preheat oven to 500°F.
  2. 2 Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
  3. 3 For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.
  4. 4 Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
  5. 5 Serve meatballs with remaining sauce, about 1 tbsp per person.
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