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Mini Skillet Meatloaves
40 minutes
Main Dish
0 of 0
0
Per serving: Calories: 380; Total Fat: 24grams; Saturated Fat: 8 grams; Protein: 23 grams; Total carbohydrates: 16 grams; Sugar: 0 grams; Fiber: 1 gram; Cholesterol: 111 milligrams; Sodium:800 milligrams Try making Meatloaf Quesadillas with the leftovers.
606 cal/serving
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Ingredients
  1. 1/3cups (≈36gestimated from: Bread crumbs, dry, grated, plain [cup]) Breadcrumbs
  2. 1/3cups (≈81.7gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  3. 1/3cups (≈20gestimated from: Parsley, fresh [cup chopped]) Parsley, Flat-Leaf
  4. 1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg
  5. 3tbsp (≈51gestimated from: Sauce, worcestershire [tbsp]) Worcestershire Sauce
  6. 1small (≈70gestimated from: Onions, raw [small]) Onion finely minced
  7. 1tsp (≈2.7gestimated from: Spices, chili powder [tsp]) Chili Powder
  8. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic grated or finely minced
  9. 1 1/2lb (680.4glb → g) Ground Beef meatloaf mix (ground beef, pork and/or veal)
  10. 1tbsp (≈13.6gestimated from: USDA Commodity Food, oil, vegetable, soybean, refined [tablespoon]) Vegetable Oil
  11. 1/2cups (≈120gestimated from: Catsup [cup]) Ketchup
  12. 2tbsp (≈27.5gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  13. 1tbsp (≈14.9gestimated from: Vinegar, cider [tbsp]) Apple Cider Vinegar
Steps
  1. 1 Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
  2. 2 Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  3. 3 Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  4. 4 Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
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