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Mini Skillet Meatloaves
servings
Ingredients
  1. 1/3 cups Breadcrumbs
  2. 1/3 cups Milk
  3. 1/3 cups Parsley, Flat-Leaf
  4. 1 large Egg
  5. 3 tbsp Worcestershire Sauce
  6. 1 small Onion finely minced
  7. 1 tsp Chili Powder
  8. 2 cloves Garlic grated or finely minced
  9. 1 1/2 lb Ground Beef meatloaf mix (ground beef, pork and/or veal)
  10. 1 tbsp Vegetable Oil
  11. 1/2 cups Ketchup
  12. 2 tbsp Brown Sugar, Light
  13. 1 tbsp Apple Cider Vinegar
Steps
  1. 1 Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
  2. 2 Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  3. 3 Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  4. 4 Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.