Yes, Virginia There is a Great Meatloaf

1 hour, 20 minutes

Main Dish

0 of 1

food.com

Ingredients

1 ¹/₂lb (680.4glb → g) Ground Beef

1slice (≈28gestimated from: Bread, white, commercially prepared (includes soft bread crumbs) [slice]) Bread broken or chopped finely

1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg

1medium (≈331gestimated from: Onions, sweet, raw [onion]) Onion, Vidalia finely chopped

1tsp (≈6gestimated from: Salt, table [tsp]) Salt

¹/₄tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper

4tbsp (≈68gestimated from: Catsup [tbsp]) Ketchup

¹/₂cups (≈122gestimated from: Milk, whole, 3.25% milkfat, with added vitamin D [cup]) Milk, Whole

Sauce

4tbsp (≈59.6gestimated from: Vinegar, cider [tbsp]) Apple Cider Vinegar

3tbsp (≈41.3gestimated from: Sugars, brown [cup packed]) Brown Sugar, Dark to taste

¹/₂cups (≈120gestimated from: Catsup [cup]) Ketchup

Steps

1 Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.
2 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
3 Bake at 350Â°F about 1 hour to 1 hour 15 minutes or until done.

Comments

MXS22010

30-Jul-2023 2:04pm PDT

I have been using this recipe for years. And I have got to say it is the best meatloaf recipe I have found. Quick and simple !