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Yes, Virginia There is a Great Meatloaf
http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257
1 hour, 20 minutes
4 servings
Main Dish
0
609 cal/serving
jdelaney72
Ingredients
  1. 1 1/2lb (680.4glb -> g) Ground Beef
  2. 1slice (≈28gestimated from: Bread, white, commercially prepared (includes soft bread crumbs) [slice]) Bread broken or chopped finely
  3. 1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg
  4. 1medium (≈331gestimated from: Onions, sweet, raw [onion]) Onion, Vidalia finely chopped
  5. 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
  6. 1/4tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  7. 4tbsp (≈68gestimated from: Catsup [tbsp]) Ketchup
  8. 1/2cups (≈122gestimated from: Milk, whole, 3.25% milkfat, with added vitamin D [cup]) Milk, Whole
    9. Sauce
  9. 4tbsp (≈59.6gestimated from: Vinegar, cider [tbsp]) Apple Cider Vinegar
  10. 3tbsp (≈41.3gestimated from: Sugars, brown [cup packed]) Brown Sugar, Dark to taste
  11. 1/2cups (≈120gestimated from: Catsup [cup]) Ketchup
Steps
  1. 1 Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.
  2. 2 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  3. 3 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
https://cloudcookbook.jeffdelaney.com/recipes/157