Nutrition
Nutrition Facts
Servings Size 100 gram (100 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 13
Calories from fat 9
% Daily Value*
Total Fat 1.0 g
2%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 66.7 mg
3%
Total Carbohydrate 0.4 g
0%
Dietary Fiber 0.4 g
2%
Sugars 0.0 g
Protein 0.4 g
Vitamin A 4%
Vitamin C 0%
•
Calcium 19%
Iron 1%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.42 | g | 1% | |
|
Total lipid (fat) Total Fat
|
1.04 | g | 2% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0.42 | g | 0% | |
|
Energy Calories
|
13 | kcal | ||
|
Sugars, total Sugars
|
0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0.4 | g | 2% | |
|
Calcium, Ca Calcium
|
188 | mg | 19% | |
|
Iron, Fe Iron
|
0.15 | mg | 1% | |
|
Sodium, Na Sodium
|
67 | mg | 3% | |
|
Vitamin A, IU Vitamin A
|
208 | mcg | 4% | |
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total trans Trans Fat
|
0 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
0 | g | 0% | |