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NDB No
20083
Group
Cereal Grains and Pasta
Description
Wheat flour, white, bread, enriched
Short Desc
WHEAT FLR,WHITE,BREAD,ENR
Common
Manufacturer
Scientific Name
Footnotes
N Factor
5.70
Protein Factor
4.05
Fat Factor
8.37
Carb Factor
4.12
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION