NDB No
20020
Group
Cereal Grains and Pasta
Description
Cornmeal, whole-grain, yellow
Short Desc
CORNMEAL,WHOLE-GRAIN,YEL
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
2.73
Fat Factor
8.37
Carb Factor
4.03
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- MILLED GRAIN OR STARCH PRODUCT (US CFR)
- 2000 CEREAL GRAINS AND PASTA (USDA SR)
- FIELD CORN, YELLOW
- SEED, SKIN PRESENT, GERM PRESENT
- MEDIUM GROUND
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION