Nutrition
Nutrition Facts
Servings Size 0.25 cup (55 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 171
Calories from fat 2
% Daily Value*
Total Fat 0.2 g
0%
Saturated Fat 0.0
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 2.2 mg
0%
Total Carbohydrate 42.0 g
14%
Dietary Fiber 0.1 g
0%
Sugars 37.4 g
Protein 0.0 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.05 | g | 0% | |
|
Total lipid (fat) Total Fat
|
0.25 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
42 | g | 14% | |
| Ash | 0.08 | g | ||
|
Energy Calories
|
171 | kcal | ||
| Sucrose | 0 | g | ||
| Glucose (dextrose) | 6.84 | g | ||
| Fructose | 30.58 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 12.62 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 713 | kJ | ||
|
Sugars, total Sugars
|
37.42 | g | ||
| Galactose | 0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0.1 | g | 0% | |
|
Calcium, Ca Calcium
|
1 | mg | 0% | |
|
Iron, Fe Iron
|
0.05 | mg | 0% | |
|
Magnesium, Mg Magnesium
|
1 | mg | 0% | |
|
Phosphorus, P Phosphorus
|
1 | mg | 0% | |
|
Potassium, K Potassium
|
2 | mg | 0% | |
|
Sodium, Na Sodium
|
2 | mg | 0% | |
|
Zinc, Zn Zinc
|
0.01 | mg | 0% | |
|
Copper, Cu Copper
|
0.005 | mg | 0% | |
|
Manganese, Mn Manganese
|
0.003 | mg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
|
Cholesterol Cholesterol
|
0 | mg | 0% | |