Nutrition
Nutrition Facts
Servings Size 1 cup (315 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 819
Calories from fat 2
% Daily Value*
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 37.8 mg
2%
Total Carbohydrate 211.2 g
70%
Dietary Fiber 0.0 g
0%
Sugars 213.9 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 32%
Iron 2%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.13 | g | 0% | |
|
Total lipid (fat) Total Fat
|
0.19 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
211.18 | g | 70% | |
| Ash | 1.48 | g | ||
|
Energy Calories
|
819 | kcal | ||
| Sucrose | 183.71 | g | ||
| Glucose (dextrose) | 5.04 | g | ||
| Fructose | 1.64 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 102.03 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 3427 | kJ | ||
|
Sugars, total Sugars
|
213.89 | g | ||
| Galactose | 0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
321 | mg | 32% | |
|
Iron, Fe Iron
|
0.35 | mg | 2% | |
|
Magnesium, Mg Magnesium
|
66 | mg | 17% | |
|
Phosphorus, P Phosphorus
|
6 | mg | 1% | |
|
Potassium, K Potassium
|
668 | mg | 19% | |
|
Sodium, Na Sodium
|
38 | mg | 2% | |
|
Zinc, Zn Zinc
|
4.63 | mg | 31% | |
|
Copper, Cu Copper
|
0.057 | mg | 3% | |
|
Manganese, Mn Manganese
|
9.16 | mg | 458% | |
|
Selenium, Se Selenium
|
1.9 | µg | 3% | |
|
Vitamin A, IU Vitamin A
|
0 | mcg | 0% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0 | mg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0.208 | mg | 14% | |
|
Riboflavin Riboflavin
|
4.001 | mg | 235% | |
|
Niacin Niacin
|
0.255 | mg | 1% | |
|
Pantothenic acid Pantothenic acid
|
0.113 | mg | 1% | |
|
Vitamin B-6 Vitamin B6
|
0.006 | mg | 0% | |
|
Folate, total Folate
|
0 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Choline, total | 5 | mg | ||
| Vitamin K (phylloquinone) | 0 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | ||
| Folate, DFE | 0 | µg | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0.022 | g | 0% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0 | g | ||
| 16:0 | 0.019 | g | ||
| 18:0 | 0.003 | g | ||
| 18:1 undifferentiated | 0.035 | g | ||
| 18:2 undifferentiated | 0.054 | g | ||
| 18:3 undifferentiated | 0 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 16:1 undifferentiated | 0 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 0.035 | g | ||
| Fatty acids, total polyunsaturated | 0.054 | g | ||