Nutrition
Nutrition Facts
Servings Size 1 cup chips (170 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 916
Calories from fat 491
% Daily Value*
Total Fat 54.6 g
84%
Saturated Fat 33.0 g
165%
Trans Fat 0.0 g
Cholesterol 35.7 mg
12%
Sodium 153.0 mg
6%
Total Carbohydrate 100.7 g
34%
Dietary Fiber 0.3 g
1%
Sugars 100.3 g
Protein 10.0 g
Vitamin A 1%
Vitamin C 1%
•
Calcium 34%
Iron 2%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
9.98 | g | 20% | |
|
Total lipid (fat) Total Fat
|
54.55 | g | 84% | |
|
Carbohydrate, by difference Total Carbohydrate
|
100.71 | g | 34% | |
| Ash | 2.55 | g | ||
|
Energy Calories
|
916 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 2.21 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 3832 | kJ | ||
|
Sugars, total Sugars
|
100.3 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0.3 | g | 1% | |
|
Calcium, Ca Calcium
|
338 | mg | 34% | |
|
Iron, Fe Iron
|
0.41 | mg | 2% | |
|
Magnesium, Mg Magnesium
|
20 | mg | 5% | |
|
Phosphorus, P Phosphorus
|
299 | mg | 30% | |
|
Potassium, K Potassium
|
486 | mg | 14% | |
|
Sodium, Na Sodium
|
153 | mg | 6% | |
|
Zinc, Zn Zinc
|
1.26 | mg | 8% | |
|
Copper, Cu Copper
|
0.102 | mg | 5% | |
|
Manganese, Mn Manganese
|
0.014 | mg | 1% | |
|
Selenium, Se Selenium
|
7.7 | µg | 11% | |
|
Vitamin A, IU Vitamin A
|
51 | mcg | 1% | |
| Retinol | 15 | µg | ||
| Vitamin A, RAE | 15 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 1.63 | mg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0.9 | mg | 1% | |
|
Thiamin Thiamin
|
0.107 | mg | 7% | |
|
Riboflavin Riboflavin
|
0.479 | mg | 28% | |
|
Niacin Niacin
|
1.267 | mg | 6% | |
|
Pantothenic acid Pantothenic acid
|
1.034 | mg | 10% | |
|
Vitamin B-6 Vitamin B6
|
0.095 | mg | 5% | |
|
Folate, total Folate
|
12 | µg | 3% | |
|
Vitamin B-12 Vitamin B12
|
0.95 | µg | 16% | |
| Choline, total | 50.2 | mg | ||
| Vitamin K (phylloquinone) | 15.5 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 12 | µg | ||
| Folate, DFE | 12 | µg | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
36 | mg | 12% | |
|
Fatty acids, total trans Trans Fat
|
0 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
33 | g | 165% | |
| 4:0 | 0.534 | g | ||
| 6:0 | 0.264 | g | ||
| 8:0 | 0.196 | g | ||
| 10:0 | 0.374 | g | ||
| 12:0 | 1.069 | g | ||
| 14:0 | 1.355 | g | ||
| 16:0 | 13.51 | g | ||
| 18:0 | 15.547 | g | ||
| 20:0 | 0.007 | g | ||
| 18:1 undifferentiated | 15.283 | g | ||
| 18:2 undifferentiated | 1.547 | g | ||
| 18:3 undifferentiated | 0.175 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 16:1 undifferentiated | 0.105 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 15.465 | g | ||
| Fatty acids, total polyunsaturated | 1.722 | g | ||