Nutrition
Nutrition Facts
Servings Size 1 cup chips (6 oz package) (168 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 806
Calories from fat 454
% Daily Value*
Total Fat 50.4 g
78%
Saturated Fat 29.8 g
149%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 18.5 mg
1%
Total Carbohydrate 107.4 g
36%
Dietary Fiber 9.9 g
40%
Sugars 91.6 g
Protein 7.1 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 5%
Iron 29%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
7.06 | g | 14% | |
|
Total lipid (fat) Total Fat
|
50.4 | g | 78% | |
|
Carbohydrate, by difference Total Carbohydrate
|
107.35 | g | 36% | |
| Ash | 2.02 | g | ||
|
Energy Calories
|
806 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 1.18 | g | ||
| Caffeine | 104 | mg | ||
| Theobromine | 816 | mg | ||
| Energy | 3373 | kJ | ||
|
Sugars, total Sugars
|
91.56 | g | ||
|
Fiber, total dietary Dietary Fiber
|
9.9 | g | 40% | |
|
Calcium, Ca Calcium
|
54 | mg | 5% | |
|
Iron, Fe Iron
|
5.26 | mg | 29% | |
|
Magnesium, Mg Magnesium
|
193 | mg | 48% | |
|
Phosphorus, P Phosphorus
|
222 | mg | 22% | |
|
Potassium, K Potassium
|
613 | mg | 18% | |
|
Sodium, Na Sodium
|
18 | mg | 1% | |
|
Zinc, Zn Zinc
|
2.72 | mg | 18% | |
|
Copper, Cu Copper
|
1.176 | mg | 59% | |
|
Manganese, Mn Manganese
|
1.344 | mg | 67% | |
|
Selenium, Se Selenium
|
7.1 | µg | 10% | |
|
Vitamin A, IU Vitamin A
|
0 | mcg | 0% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.44 | mg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 30 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0.092 | mg | 6% | |
|
Riboflavin Riboflavin
|
0.151 | mg | 9% | |
|
Niacin Niacin
|
0.717 | mg | 4% | |
|
Pantothenic acid Pantothenic acid
|
0.176 | mg | 2% | |
|
Vitamin B-6 Vitamin B6
|
0.059 | mg | 3% | |
|
Folate, total Folate
|
22 | µg | 5% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Choline, total | 37 | mg | ||
| Vitamin K (phylloquinone) | 9.4 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 22 | µg | ||
| Folate, DFE | 22 | µg | ||
| Tryptophan | 0.106 | g | ||
| Threonine | 0.282 | g | ||
| Isoleucine | 0.276 | g | ||
| Leucine | 0.432 | g | ||
| Lysine | 0.356 | g | ||
| Methionine | 0.074 | g | ||
| Cystine | 0.087 | g | ||
| Phenylalanine | 0.343 | g | ||
| Tyrosine | 0.267 | g | ||
| Valine | 0.427 | g | ||
| Arginine | 0.403 | g | ||
| Histidine | 0.123 | g | ||
| Alanine | 0.329 | g | ||
| Aspartic acid | 0.709 | g | ||
| Glutamic acid | 1.07 | g | ||
| Glycine | 0.319 | g | ||
| Proline | 0.304 | g | ||
| Serine | 0.307 | g | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
29.82 | g | 149% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0.034 | g | ||
| 16:0 | 12.343 | g | ||
| 18:0 | 16.812 | g | ||
| 20:0 | 0.449 | g | ||
| 18:1 undifferentiated | 16.639 | g | ||
| 18:2 undifferentiated | 1.509 | g | ||
| 18:3 undifferentiated | 0.114 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 22:0 | 0.04 | g | ||
| 14:1 | 0 | g | ||
| 16:1 undifferentiated | 0.104 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 16.743 | g | ||
| Fatty acids, total polyunsaturated | 1.623 | g | ||
| 15:0 | 0 | g | ||
| 17:0 | 0.081 | g | ||
| 24:0 | 0 | g | ||
| 24:1 c | 0 | g | ||
| 20:2 n-6 c,c | 0 | g | ||
| 17:1 | 0 | g | ||
| 20:3 undifferentiated | 0 | g | ||
| 13:0 | 0 | g | ||
| 15:1 | 0 | g | ||