NDB No
18375
Group
Baked Products
Description
Leavening agents, yeast, baker's, active dry
Short Desc
LEAVENING AGENTS,YEAST,BAKER'S,ACTIVE DRY
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
3.00
Fat Factor
8.40
Carb Factor
3.40
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™