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Nutrition
Nutrition Facts
Servings Size 1 cup (169 grams)
Servings Per Recipe 1

Amount Per Serving

Calories 198
Calories from fat 15

% Daily Value*

Total Fat 1.6 g
3%

Saturated Fat 0.0
0%

Trans Fat 0.0 g

Cholesterol 0.0 mg
0%

Sodium 358.3 mg
15%

Total Carbohydrate 35.1 g
12%

Dietary Fiber 0.0 g
0%

Sugars 0.0 g

Protein 11.9 g

Vitamin A 0%
Vitamin C 0%

Calcium 11%
Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name Value DV Note
Protein
Protein
11.9 g 24%
Total lipid (fat)
Total Fat
1.64 g 3%
Carbohydrate, by difference
Total Carbohydrate
35.1 g 12%
Ash 2.06 g
Energy
Calories
198 kcal
Alcohol, ethyl 0 g
Water 118.3 g
Caffeine 0 mg
Theobromine 0 mg
Energy 828 kJ
Calcium, Ca
Calcium
108 mg 11%
Iron, Fe
Iron
2.15 mg 12%
Magnesium, Mg
Magnesium
51 mg 13%
Phosphorus, P
Phosphorus
162 mg 16%
Potassium, K
Potassium
395 mg 11%
Sodium, Na
Sodium
358 mg 15%
Zinc, Zn
Zinc
1 mg 7%
Copper, Cu
Copper
0.439 mg 22%
Manganese, Mn
Manganese
0.625 mg 31%
Vitamin D
Vitamin D
0 mcg 0%
Vitamin D (D2 + D3) 0 µg
Vitamin C, total ascorbic acid
Vitamin C
0.2 mg 0%
Thiamin
Thiamin
0.085 mg 6%
Riboflavin
Riboflavin
0.032 mg 2%
Niacin
Niacin
0.443 mg 2%
Folate, total
Folate
35 µg 9%
Vitamin B-12
Vitamin B12
0 µg 0%
Folic acid 0 µg
Folate, food 35 µg
Folate, DFE 35 µg
Tryptophan 0.134 g
Threonine 0.453 g
Isoleucine 0.488 g
Leucine 0.874 g
Lysine 0.761 g
Methionine 0.145 g
Cystine 0.105 g
Phenylalanine 0.613 g
Tyrosine 0.24 g
Valine 0.559 g
Arginine 0.613 g
Histidine 0.311 g
Alanine 0.488 g
Aspartic acid 1.271 g
Glutamic acid 1.697 g
Glycine 0.446 g
Proline 0.6 g
Serine 0.656 g
Cholesterol
Cholesterol
0 mg 0%