NDB No
16124
Group
Legumes and Legume Products
Description
Soy sauce made from soy (tamari)
Short Desc
SOY SAU MADE FROM SOY (TAMARI)
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
3.50
Fat Factor
8.40
Carb Factor
4.00
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- CONDIMENT SAUCE (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- SOYBEAN
- SEED, SKIN PRESENT, GERM PRESENT
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- PROTEOLYTIC FERMENTED
- LACTIC ACID-OTHER AGENT FERMENTED
- SALTED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION