Nutrition
Nutrition Facts
Servings Size 1 cup, chopped (105 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 34
Calories from fat 4
% Daily Value*
Total Fat 0.5 g
1%
Saturated Fat 0.1 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 10.5 mg
0%
Total Carbohydrate 7.0 g
2%
Dietary Fiber 3.9 g
16%
Sugars 4.0 g
Protein 1.8 g
Vitamin A 20%
Vitamin C 79%
•
Calcium 1%
Iron 5%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
1.83 | g | 4% | |
|
Total lipid (fat) Total Fat
|
0.46 | g | 1% | |
|
Carbohydrate, by difference Total Carbohydrate
|
7.04 | g | 2% | |
| Ash | 0.91 | g | ||
|
Energy Calories
|
34 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 94.76 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 141 | kJ | ||
|
Sugars, total Sugars
|
4.02 | g | ||
|
Fiber, total dietary Dietary Fiber
|
3.9 | g | 16% | |
|
Calcium, Ca Calcium
|
12 | mg | 1% | |
|
Iron, Fe Iron
|
0.9 | mg | 5% | |
|
Magnesium, Mg Magnesium
|
23 | mg | 6% | |
|
Phosphorus, P Phosphorus
|
42 | mg | 4% | |
|
Potassium, K Potassium
|
320 | mg | 9% | |
|
Sodium, Na Sodium
|
11 | mg | 0% | |
|
Zinc, Zn Zinc
|
0.27 | mg | 2% | |
|
Copper, Cu Copper
|
0.135 | mg | 7% | |
|
Manganese, Mn Manganese
|
0.196 | mg | 10% | |
|
Selenium, Se Selenium
|
0.4 | µg | 1% | |
|
Vitamin A, IU Vitamin A
|
984 | mcg | 20% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 49 | µg | ||
| Carotene, beta | 561 | µg | ||
| Carotene, alpha | 19 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.72 | mg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
| Cryptoxanthin, beta | 42 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 571 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
47.1 | mg | 79% | |
|
Thiamin Thiamin
|
0.057 | mg | 4% | |
|
Riboflavin Riboflavin
|
0.085 | mg | 5% | |
|
Niacin Niacin
|
1.614 | mg | 8% | |
|
Pantothenic acid Pantothenic acid
|
0.21 | mg | 2% | |
|
Vitamin B-6 Vitamin B6
|
0.53 | mg | 27% | |
|
Folate, total Folate
|
24 | µg | 6% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Choline, total | 9.3 | mg | ||
| Vitamin K (phylloquinone) | 12.4 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 24 | µg | ||
| Folate, DFE | 24 | µg | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0.062 | g | 0% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0.001 | g | ||
| 16:0 | 0.045 | g | ||
| 18:0 | 0.011 | g | ||
| 18:1 undifferentiated | 0.022 | g | ||
| 18:2 undifferentiated | 0.227 | g | ||
| 18:3 undifferentiated | 0.006 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 16:1 undifferentiated | 0.002 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Phytosterols | 6 | mg | ||
| Stigmasterol | 0 | mg | ||
| Campesterol | 2 | mg | ||
| Beta-sitosterol | 3 | mg | ||
| Fatty acids, total monounsaturated | 0.024 | g | ||
| Fatty acids, total polyunsaturated | 0.233 | g | ||