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Nutrition
Nutrition Facts
Servings Size 1 cup, sliced (87 grams)
Servings Per Recipe 1

Amount Per Serving

Calories 27
Calories from fat 2

% Daily Value*

Total Fat 0.2 g
0%

Saturated Fat 0.0
0%

Trans Fat 0.0 g

Cholesterol 0.0 mg
0%

Sodium 45.2 mg
2%

Total Carbohydrate 6.4 g
2%

Dietary Fiber 2.7 g
11%

Sugars 0.0 g

Protein 1.1 g

Vitamin A 2%
Vitamin C 17%

Calcium 4%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name Value DV Note
Protein
Protein
1.08 g 2%
Total lipid (fat)
Total Fat
0.17 g 0%
Carbohydrate, by difference
Total Carbohydrate
6.35 g 2%
Ash 0.91 g
Energy
Calories
27 kcal
Alcohol, ethyl 0 g
Water 78.48 g
Caffeine 0 mg
Theobromine 0 mg
Energy 113 kJ
Fiber, total dietary
Dietary Fiber
2.7 g 11%
Calcium, Ca
Calcium
43 mg 4%
Iron, Fe
Iron
0.64 mg 4%
Magnesium, Mg
Magnesium
15 mg 4%
Phosphorus, P
Phosphorus
44 mg 4%
Potassium, K
Potassium
360 mg 10%
Sodium, Na
Sodium
45 mg 2%
Zinc, Zn
Zinc
0.17 mg 1%
Copper, Cu
Copper
0.057 mg 3%
Manganese, Mn
Manganese
0.166 mg 8%
Selenium, Se
Selenium
0.6 µg 1%
Vitamin A, IU
Vitamin A
117 mcg 2%
Retinol 0 µg
Vitamin D
Vitamin D
0 mcg 0%
Vitamin D (D2 + D3) 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin C, total ascorbic acid
Vitamin C
10.4 mg 17%
Thiamin
Thiamin
0.009 mg 1%
Riboflavin
Riboflavin
0.028 mg 2%
Niacin
Niacin
0.557 mg 3%
Pantothenic acid
Pantothenic acid
0.202 mg 2%
Vitamin B-6
Vitamin B6
0.041 mg 2%
Folate, total
Folate
23 µg 6%
Vitamin B-12
Vitamin B12
0 µg 0%
Folic acid 0 µg
Folate, food 23 µg
Folate, DFE 23 µg
Vitamin B-12, added 0 µg
Cholesterol
Cholesterol
0 mg 0%
4:0 0 g
6:0 0 g
8:0 0 g