Nutrition
Nutrition Facts
Servings Size 1 cup, sliced (113 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 18
Calories from fat 2
% Daily Value*
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 2.3 mg
0%
Total Carbohydrate 3.8 g
1%
Dietary Fiber 1.2 g
5%
Sugars 2.5 g
Protein 1.4 g
Vitamin A 5%
Vitamin C 32%
•
Calcium 2%
Iron 2%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
1.37 | g | 3% | |
|
Total lipid (fat) Total Fat
|
0.2 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
3.79 | g | 1% | |
| Ash | 0.7 | g | ||
|
Energy Calories
|
18 | kcal | ||
| Sucrose | 0.03 | g | ||
| Glucose (dextrose) | 0.85 | g | ||
| Fructose | 1.07 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 106.94 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 78 | kJ | ||
|
Sugars, total Sugars
|
2.49 | g | ||
|
Fiber, total dietary Dietary Fiber
|
1.2 | g | 5% | |
|
Calcium, Ca Calcium
|
17 | mg | 2% | |
|
Iron, Fe Iron
|
0.4 | mg | 2% | |
|
Magnesium, Mg Magnesium
|
19 | mg | 5% | |
|
Phosphorus, P Phosphorus
|
43 | mg | 4% | |
|
Potassium, K Potassium
|
296 | mg | 8% | |
|
Sodium, Na Sodium
|
2 | mg | 0% | |
|
Zinc, Zn Zinc
|
0.33 | mg | 2% | |
|
Copper, Cu Copper
|
0.058 | mg | 3% | |
|
Manganese, Mn Manganese
|
0.198 | mg | 10% | |
|
Selenium, Se Selenium
|
0.2 | µg | 0% | |
|
Vitamin A, IU Vitamin A
|
226 | mcg | 5% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 11 | µg | ||
| Carotene, beta | 136 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.14 | mg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 2401 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
19.2 | mg | 32% | |
|
Thiamin Thiamin
|
0.054 | mg | 4% | |
|
Riboflavin Riboflavin
|
0.16 | mg | 9% | |
|
Niacin Niacin
|
0.55 | mg | 3% | |
|
Pantothenic acid Pantothenic acid
|
0.175 | mg | 2% | |
|
Vitamin B-6 Vitamin B6
|
0.246 | mg | 12% | |
|
Folate, total Folate
|
33 | µg | 8% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Choline, total | 7.6 | mg | ||
| Vitamin K (phylloquinone) | 3.4 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 33 | µg | ||
| Folate, DFE | 33 | µg | ||
| Tryptophan | 0.012 | g | ||
| Threonine | 0.032 | g | ||
| Isoleucine | 0.047 | g | ||
| Leucine | 0.078 | g | ||
| Lysine | 0.073 | g | ||
| Methionine | 0.019 | g | ||
| Cystine | 0.014 | g | ||
| Phenylalanine | 0.046 | g | ||
| Tyrosine | 0.035 | g | ||
| Valine | 0.06 | g | ||
| Arginine | 0.057 | g | ||
| Histidine | 0.028 | g | ||
| Alanine | 0.07 | g | ||
| Aspartic acid | 0.163 | g | ||
| Glutamic acid | 0.142 | g | ||
| Glycine | 0.05 | g | ||
| Proline | 0.042 | g | ||
| Serine | 0.054 | g | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0.05 | g | 0% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0.001 | g | ||
| 14:0 | 0.001 | g | ||
| 16:0 | 0.043 | g | ||
| 18:0 | 0.005 | g | ||
| 18:1 undifferentiated | 0.016 | g | ||
| 18:2 undifferentiated | 0.037 | g | ||
| 18:3 undifferentiated | 0.063 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 16:1 undifferentiated | 0.001 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 0.018 | g | ||
| Fatty acids, total polyunsaturated | 0.101 | g | ||