Please pardon our bugs...this site is still under construction (#171005)
NDB No
11533
Group
Vegetables and Vegetable Products
Description
Tomatoes, red, ripe, canned, stewed
Short Desc
TOMATOES,RED,RIPE,CND,STWD
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • PHYSICALLY/CHEMICALLY MODIFIED
  • SUCROSE ADDED
  • ACIDIFIED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION