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NDB No
11429
Group
Vegetables and Vegetable Products
Description
Radishes, raw
Short Desc
RADISHES,RAW
Common
Manufacturer
Scientific Name
Raphanus sativus
Footnotes
N Factor
6.25
Protein Factor
2.78
Fat Factor
8.37
Carb Factor
3.84
Refuse
10% - Stem ends, rootlets and trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • RADISH
  • ROOT, TUBER OR BULB, WITH PEEL
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION