NDB No
11355
Group
Vegetables and Vegetable Products
Description
Potatoes, red, flesh and skin, raw
Short Desc
POTATOES,RED,FLESH & SKN,RAW
Common
Manufacturer
Scientific Name
Solanum tuberosum
Footnotes
N Factor
6.25
Protein Factor
2.78
Fat Factor
8.37
Carb Factor
4.03
Refuse
25% - Parings and trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN