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NDB No
11355
Group
Vegetables and Vegetable Products
Description
Potatoes, red, flesh and skin, raw
Short Desc
POTATOES,RED,FLESH & SKN,RAW
Common
Manufacturer
Scientific Name
Solanum tuberosum
Footnotes
N Factor
6.25
Protein Factor
2.78
Fat Factor
8.37
Carb Factor
4.03
Refuse
25% - Parings and trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN