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NDB No
11291
Group
Vegetables and Vegetable Products
Description
Onions, spring or scallions (includes tops and bulb), raw
Short Desc
ONIONS,SPRING OR SCALLIONS (INCL TOPS&BULB),RAW
Common
Manufacturer
Scientific Name
Allium cepa or Allium fistulosum
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
4% - Rootlets
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SCALLION
  • WHOLE PLANT OR MOST PARTS USED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION