NDB No
11007
Group
Vegetables and Vegetable Products
Description
Artichokes, (globe or french), raw
Short Desc
ARTICHOKES,(GLOBE OR FRENCH),RAW
Common
Manufacturer
Scientific Name
Cynara scolymus
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
60% - Stem and inedible parts of bracts and flowers
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- ARTICHOKE
- HEART (PLANT)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION