Nutrition
Nutrition Facts
Servings Size 3 oz (85 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 763
Calories from fat 761
% Daily Value*
Total Fat 84.6 g
130%
Saturated Fat 27.2 g
136%
Trans Fat 0.0 g
Cholesterol 82.5 mg
27%
Sodium 23.0 mg
1%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 0.1 g
Vitamin A 1%
Vitamin C 0%
•
Calcium 0%
Iron 1%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.06 | g | 0% | |
|
Total lipid (fat) Total Fat
|
84.58 | g | 130% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0 | g | 0% | |
| Ash | 0.14 | g | ||
|
Energy Calories
|
763 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 0.21 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 3193 | kJ | ||
|
Sugars, total Sugars
|
0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
1 | mg | 0% | |
|
Iron, Fe Iron
|
0.11 | mg | 1% | |
|
Magnesium, Mg Magnesium
|
0 | mg | 0% | |
|
Phosphorus, P Phosphorus
|
8 | mg | 1% | |
|
Potassium, K Potassium
|
13 | mg | 0% | |
|
Sodium, Na Sodium
|
23 | mg | 1% | |
|
Zinc, Zn Zinc
|
0.05 | mg | 0% | |
|
Copper, Cu Copper
|
0.019 | mg | 1% | |
|
Manganese, Mn Manganese
|
0.005 | mg | 0% | |
|
Selenium, Se Selenium
|
4.8 | µg | 7% | |
|
Vitamin A, IU Vitamin A
|
31 | mcg | 1% | |
| Retinol | 9 | µg | ||
| Vitamin A, RAE | 9 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0 | mg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0.003 | mg | 0% | |
|
Riboflavin Riboflavin
|
0.013 | mg | 1% | |
|
Niacin Niacin
|
0.616 | mg | 3% | |
|
Pantothenic acid Pantothenic acid
|
0.006 | mg | 0% | |
|
Vitamin B-6 Vitamin B6
|
0.004 | mg | 0% | |
|
Folate, total Folate
|
0 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0.08 | µg | 1% | |
| Choline, total | 5.5 | mg | ||
| Vitamin K (phylloquinone) | 0 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | ||
| Folate, DFE | 0 | µg | ||
| Betaine | 0.2 | mg | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
82 | mg | 27% | |
|
Fatty acids, total trans Trans Fat
|
0 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
27.192 | g | 136% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 1.122 | g | ||
| 16:0 | 16.798 | g | ||
| 18:0 | 8.877 | g | ||
| 20:0 | 0.163 | g | ||
| 18:1 undifferentiated | 32.145 | g | ||
| 18:2 undifferentiated | 8.012 | g | ||
| 18:3 undifferentiated | 0.405 | g | ||
| 20:4 undifferentiated | 0.162 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 22:0 | 0 | g | ||
| 14:1 | 0 | g | ||
| 16:1 undifferentiated | 2.431 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0.643 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 35.22 | g | ||
| Fatty acids, total polyunsaturated | 8.955 | g | ||
| 15:0 | 0 | g | ||
| 17:0 | 0.233 | g | ||
| 20:2 n-6 c,c | 0.376 | g | ||
| 18:2 n-6 c,c | 8.012 | g | ||
| 18:3 n-6 c,c,c | 0 | g | ||
| 17:1 | 0 | g | ||
| 20:3 undifferentiated | 0 | g | ||
| 15:1 | 0 | g | ||
| 18:3 n-3 c,c,c (ALA) | 0.405 | g | ||