NDB No
10123
Group
Pork Products
Description
Pork, cured, bacon, unprepared
Short Desc
PORK,CURED,BACON,UNPREP
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.27
Fat Factor
9.02
Carb Factor
3.87
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- CURED MEAT (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- SLICED, THIN, BELOW 0.5 CM.
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- SIDE (MEAT CUT)