Nutrition
Nutrition Facts
Servings Size 1 cup (235 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 12
Calories from fat 0
% Daily Value*
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 940.0 mg
39%
Total Carbohydrate 3.0 g
1%
Dietary Fiber 0.0 g
0%
Sugars 2.0 g
Protein 0.0 g
Vitamin A 10%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0 | g | 0% | |
|
Total lipid (fat) Total Fat
|
0 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
3.01 | g | 1% | |
| Ash | 2.63 | g | ||
|
Energy Calories
|
12 | kcal | ||
| Water | 229.36 | g | ||
| Energy | 49 | kJ | ||
|
Sugars, total Sugars
|
2 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
0 | mg | 0% | |
|
Iron, Fe Iron
|
0 | mg | 0% | |
|
Sodium, Na Sodium
|
940 | mg | 39% | |
|
Vitamin A, IU Vitamin A
|
501 | mcg | 10% | |
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total trans Trans Fat
|
0 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
0 | g | 0% | |