NDB No
06179
Group
Soups, Sauces, and Gravies
Description
Sauce, fish, ready-to-serve
Short Desc
SAUCE,FISH,READY-TO-SERVE
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.00
Fat Factor
9.00
Carb Factor
4.00
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™