Nutrition
Nutrition Facts
Servings Size 1 chicken (1509 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 3,214
Calories from fat 2,100
% Daily Value*
Total Fat 233.3 g
359%
Saturated Fat 66.5 g
333%
Trans Fat 0.0 g
Cholesterol 1,297.7 mg
433%
Sodium 1,041.2 mg
43%
Total Carbohydrate 1.4 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 257.9 g
Vitamin A 254%
Vitamin C 60%
•
Calcium 15%
Iron 115%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
257.89 | g | 516% | |
|
Total lipid (fat) Total Fat
|
233.29 | g | 359% | |
|
Carbohydrate, by difference Total Carbohydrate
|
1.36 | g | 0% | |
| Ash | 12.98 | g | ||
|
Energy Calories
|
3214 | kcal | ||
| Water | 995.64 | g | ||
| Energy | 13445 | kJ | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
151 | mg | 15% | |
|
Iron, Fe Iron
|
20.67 | mg | 115% | |
|
Magnesium, Mg Magnesium
|
287 | mg | 72% | |
|
Phosphorus, P Phosphorus
|
2490 | mg | 249% | |
|
Potassium, K Potassium
|
2958 | mg | 85% | |
|
Sodium, Na Sodium
|
1041 | mg | 43% | |
|
Zinc, Zn Zinc
|
19.32 | mg | 129% | |
|
Copper, Cu Copper
|
0.905 | mg | 45% | |
|
Manganese, Mn Manganese
|
0.407 | mg | 20% | |
|
Selenium, Se Selenium
|
175 | µg | 250% | |
|
Vitamin A, IU Vitamin A
|
12721 | mcg | 254% | |
| Retinol | 3818 | µg | ||
| Vitamin A, RAE | 3818 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
36.2 | mg | 60% | |
|
Thiamin Thiamin
|
0.89 | mg | 59% | |
|
Riboflavin Riboflavin
|
2.58 | mg | 152% | |
|
Niacin Niacin
|
96.983 | mg | 485% | |
|
Pantothenic acid Pantothenic acid
|
15.377 | mg | 154% | |
|
Vitamin B-6 Vitamin B6
|
4.829 | mg | 241% | |
|
Folate, total Folate
|
392 | µg | 98% | |
|
Vitamin B-12 Vitamin B12
|
14.94 | µg | 249% | |
| Folic acid | 0 | µg | ||
| Folate, food | 392 | µg | ||
| Folate, DFE | 392 | µg | ||
| Tryptophan | 2.852 | g | ||
| Threonine | 10.699 | g | ||
| Isoleucine | 12.736 | g | ||
| Leucine | 18.787 | g | ||
| Lysine | 20.658 | g | ||
| Methionine | 6.791 | g | ||
| Cystine | 3.471 | g | ||
| Phenylalanine | 10.11 | g | ||
| Tyrosine | 8.254 | g | ||
| Valine | 12.54 | g | ||
| Arginine | 16.373 | g | ||
| Histidine | 7.379 | g | ||
| Alanine | 14.984 | g | ||
| Aspartic acid | 23.088 | g | ||
| Glutamic acid | 37.725 | g | ||
| Glycine | 17.142 | g | ||
| Proline | 12.872 | g | ||
| Serine | 9.311 | g | ||
|
Cholesterol Cholesterol
|
1298 | mg | 433% | |
|
Fatty acids, total saturated Saturated Fat
|
66.547 | g | 333% | |
| 10:0 | 0 | g | ||
| 12:0 | 0.302 | g | ||
| 14:0 | 1.962 | g | ||
| 16:0 | 48.59 | g | ||
| 18:0 | 13.43 | g | ||
| 18:1 undifferentiated | 79.826 | g | ||
| 18:2 undifferentiated | 44.666 | g | ||
| 18:3 undifferentiated | 2.113 | g | ||
| 20:4 undifferentiated | 1.509 | g | ||
| 22:6 n-3 (DHA) | 0.453 | g | ||
| 16:1 undifferentiated | 12.977 | g | ||
| 20:1 | 2.414 | g | ||
| 20:5 n-3 (EPA) | 0.151 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0.151 | g | ||
| Fatty acids, total monounsaturated | 96.425 | g | ||
| Fatty acids, total polyunsaturated | 50.25 | g | ||