NDB No
05096
Group
Poultry Products
Description
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
Short Desc
CHICKEN,BROILERS OR FRYERS,DK MEAT,THIGH,MEAT ONLY,RAW
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.27
Fat Factor
9.02
Carb Factor
3.87
Refuse
40% - Bone and cartilage 15%, Skin and separable fat 25%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
- THIGH (POULTRY MEAT CUT)