Nutrition
Nutrition Facts
Servings Size 1 tablespoon (13.6 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 120
Calories from fat 122
% Daily Value*
Total Fat 13.6 g
21%
Saturated Fat 2.1 g
10%
Trans Fat 0.1 g
Cholesterol 0.0 mg
0%
Sodium 0.0 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 0.0 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0 | g | 0% | |
|
Total lipid (fat) Total Fat
|
13.6 | g | 21% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0 | g | 0% | |
| Ash | 0 | g | ||
|
Energy Calories
|
120 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 503 | kJ | ||
|
Sugars, total Sugars
|
0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
0 | mg | 0% | |
|
Iron, Fe Iron
|
0 | mg | 0% | |
|
Magnesium, Mg Magnesium
|
0 | mg | 0% | |
|
Phosphorus, P Phosphorus
|
0 | mg | 0% | |
|
Potassium, K Potassium
|
0 | mg | 0% | |
|
Sodium, Na Sodium
|
0 | mg | 0% | |
|
Zinc, Zn Zinc
|
0 | mg | 0% | |
|
Copper, Cu Copper
|
0 | mg | 0% | |
|
Selenium, Se Selenium
|
0 | µg | 0% | |
|
Vitamin A, IU Vitamin A
|
0 | mcg | 0% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 1.11 | mg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0 | mg | 0% | |
|
Riboflavin Riboflavin
|
0 | mg | 0% | |
|
Niacin Niacin
|
0 | mg | 0% | |
|
Pantothenic acid Pantothenic acid
|
0 | mg | 0% | |
|
Vitamin B-6 Vitamin B6
|
0 | mg | 0% | |
|
Folate, total Folate
|
0 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Choline, total | 0 | mg | ||
| Vitamin K (phylloquinone) | 25 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | ||
| Folate, DFE | 0 | µg | ||
| Betaine | 0 | mg | ||
| Tryptophan | 0 | g | ||
| Threonine | 0 | g | ||
| Isoleucine | 0 | g | ||
| Leucine | 0 | g | ||
| Lysine | 0 | g | ||
| Methionine | 0 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0 | g | ||
| Tyrosine | 0 | g | ||
| Valine | 0 | g | ||
| Arginine | 0 | g | ||
| Histidine | 0 | g | ||
| Alanine | 0 | g | ||
| Aspartic acid | 0 | g | ||
| Glutamic acid | 0 | g | ||
| Glycine | 0 | g | ||
| Proline | 0 | g | ||
| Serine | 0 | g | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total trans Trans Fat
|
0.092 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
2.074 | g | 10% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0.006 | g | ||
| 16:0 | 1.449 | g | ||
| 18:0 | 0.544 | g | ||
| 20:0 | 0.033 | g | ||
| 18:1 undifferentiated | 3.07 | g | ||
| 18:2 undifferentiated | 6.841 | g | ||
| 18:3 undifferentiated | 0.957 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 22:0 | 0.036 | g | ||
| 16:1 undifferentiated | 0.003 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0.018 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Phytosterols | 34 | mg | ||
| Fatty acids, total monounsaturated | 3.091 | g | ||
| Fatty acids, total polyunsaturated | 7.797 | g | ||
| 17:0 | 0.006 | g | ||
| 18:1 t | 0 | g | ||
| 18:2 i | 0.025 | g | ||
| 16:1 c | 0.003 | g | ||
| 18:1 c | 3.07 | g | ||
| 18:2 n-6 c,c | 6.816 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0.092 | g | ||
| 18:3 n-3 c,c,c (ALA) | 0.889 | g | ||
| 18:3i | 0.068 | g | ||