Nutrition
Nutrition Facts
Servings Size 1 tbsp (12.8 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 113
Calories from fat 115
% Daily Value*
Total Fat 12.8 g
20%
Saturated Fat 3.2 g
16%
Trans Fat 1.7 g
Cholesterol 0.0 mg
0%
Sodium 0.5 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 0.0 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0 | g | 0% | |
|
Total lipid (fat) Total Fat
|
12.8 | g | 20% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0 | g | 0% | |
| Ash | 0 | g | ||
|
Energy Calories
|
113 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 473 | kJ | ||
|
Sugars, total Sugars
|
0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
0 | mg | 0% | |
|
Iron, Fe Iron
|
0.01 | mg | 0% | |
|
Magnesium, Mg Magnesium
|
0 | mg | 0% | |
|
Phosphorus, P Phosphorus
|
0 | mg | 0% | |
|
Potassium, K Potassium
|
0 | mg | 0% | |
|
Sodium, Na Sodium
|
1 | mg | 0% | |
|
Zinc, Zn Zinc
|
0 | mg | 0% | |
|
Copper, Cu Copper
|
0 | mg | 0% | |
|
Manganese, Mn Manganese
|
0 | mg | 0% | |
|
Selenium, Se Selenium
|
0 | µg | 0% | |
|
Vitamin A, IU Vitamin A
|
0 | mcg | 0% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.78 | mg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Tocopherol, beta | 0.06 | mg | ||
| Tocopherol, gamma | 4.13 | mg | ||
| Tocopherol, delta | 1.97 | mg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0.003 | mg | 0% | |
|
Riboflavin Riboflavin
|
0 | mg | 0% | |
|
Niacin Niacin
|
0 | mg | 0% | |
|
Pantothenic acid Pantothenic acid
|
0.087 | mg | 1% | |
|
Vitamin B-6 Vitamin B6
|
0 | mg | 0% | |
|
Folate, total Folate
|
0 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Choline, total | 0 | mg | ||
| Dihydrophylloquinone | 21.1 | µg | ||
| Vitamin K (phylloquinone) | 6.8 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | ||
| Folate, DFE | 0 | µg | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total trans Trans Fat
|
1.685 | g | ||
|
Fatty acids, total saturated Saturated Fat
|
3.197 | g | 16% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0.021 | g | ||
| 16:0 | 1.595 | g | ||
| 18:0 | 1.461 | g | ||
| 20:0 | 0.055 | g | ||
| 18:1 undifferentiated | 5.258 | g | ||
| 18:2 undifferentiated | 3.355 | g | ||
| 18:3 undifferentiated | 0.241 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 22:0 | 0.047 | g | ||
| 14:1 | 0 | g | ||
| 16:1 undifferentiated | 0.003 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0.011 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Stigmasterol | 7 | mg | ||
| Campesterol | 6 | mg | ||
| Beta-sitosterol | 18 | mg | ||
| Fatty acids, total monounsaturated | 5.272 | g | ||
| Fatty acids, total polyunsaturated | 3.596 | g | ||
| 17:0 | 0.012 | g | ||
| 24:0 | 0.007 | g | ||
| 18:1 t | 1.378 | g | ||
| 18:2 i | 0.307 | g | ||
| 18:2 CLAs | 0.007 | g | ||
| 24:1 c | 0 | g | ||
| 18:1 c | 3.88 | g | ||
| 18:2 n-6 c,c | 3.041 | g | ||
| Fatty acids, total trans-monoenoic | 1.378 | g | ||
| Fatty acids, total trans-polyenoic | 0.307 | g | ||
| 18:3 n-3 c,c,c (ALA) | 0.241 | g | ||