Nutrition
Nutrition Facts
Servings Size 1 tsp (4.7 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 34
Calories from fat 34
% Daily Value*
Total Fat 3.8 g
6%
Saturated Fat 0.8 g
4%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 44.3 mg
2%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 0.0 g
Vitamin A 3%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.04 | g | 0% | |
|
Total lipid (fat) Total Fat
|
3.78 | g | 6% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0.04 | g | 0% | |
| Ash | 0.09 | g | ||
|
Energy Calories
|
34 | kcal | ||
| Water | 0.74 | g | ||
| Energy | 141 | kJ | ||
|
Sugars, total Sugars
|
0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
1 | mg | 0% | |
|
Iron, Fe Iron
|
0 | mg | 0% | |
|
Magnesium, Mg Magnesium
|
0 | mg | 0% | |
|
Phosphorus, P Phosphorus
|
1 | mg | 0% | |
|
Potassium, K Potassium
|
2 | mg | 0% | |
|
Sodium, Na Sodium
|
44 | mg | 2% | |
|
Zinc, Zn Zinc
|
0 | mg | 0% | |
|
Selenium, Se Selenium
|
0 | µg | 0% | |
|
Vitamin A, IU Vitamin A
|
168 | mcg | 3% | |
| Retinol | 36 | µg | ||
| Vitamin A, RAE | 38 | µg | ||
| Carotene, beta | 29 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.15 | mg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0 | mg | 0% | |
|
Riboflavin Riboflavin
|
0.002 | mg | 0% | |
|
Niacin Niacin
|
0.001 | mg | 0% | |
|
Pantothenic acid Pantothenic acid
|
0.004 | mg | 0% | |
|
Vitamin B-6 Vitamin B6
|
0 | mg | 0% | |
|
Folate, total Folate
|
0 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | ||
| Folate, DFE | 0 | µg | ||
| Tryptophan | 0.001 | g | ||
| Threonine | 0.002 | g | ||
| Isoleucine | 0.002 | g | ||
| Leucine | 0.004 | g | ||
| Lysine | 0.003 | g | ||
| Methionine | 0.001 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0.002 | g | ||
| Tyrosine | 0.002 | g | ||
| Valine | 0.003 | g | ||
| Arginine | 0.001 | g | ||
| Histidine | 0.001 | g | ||
| Alanine | 0.001 | g | ||
| Aspartic acid | 0.003 | g | ||
| Glutamic acid | 0.008 | g | ||
| Glycine | 0.001 | g | ||
| Proline | 0.004 | g | ||
| Serine | 0.002 | g | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0.785 | g | 4% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0.009 | g | ||
| 16:0 | 0.451 | g | ||
| 18:0 | 0.324 | g | ||
| 18:1 undifferentiated | 1.838 | g | ||
| 18:2 undifferentiated | 0.912 | g | ||
| 18:3 undifferentiated | 0.071 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 16:1 undifferentiated | 0.009 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Phytosterols | 7 | mg | ||
| Fatty acids, total monounsaturated | 1.847 | g | ||
| Fatty acids, total polyunsaturated | 0.982 | g | ||