Nutrition
Nutrition Facts
Servings Size 1 tbsp (13 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 31
Calories from fat 0
% Daily Value*
Total Fat 0.0 g
0%
Saturated Fat 0.0
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 0.5 mg
0%
Total Carbohydrate 0.3 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 0.0 g
Vitamin A 0%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name | Value | DV | Note | |
Protein Protein
|
0.01 | g | 0% | |
Total lipid (fat) Total Fat
|
0 | g | 0% | |
Carbohydrate, by difference Total Carbohydrate
|
0.31 | g | 0% | |
Ash | 0.03 | g | ||
Energy Calories
|
31 | kcal | ||
Alcohol, ethyl | 4.3 | g | ||
Water | 8.38 | g | ||
Energy | 129 | kJ | ||
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
Calcium, Ca Calcium
|
0 | mg | 0% | |
Iron, Fe Iron
|
0.02 | mg | 0% | |
Magnesium, Mg Magnesium
|
1 | mg | 0% | |
Phosphorus, P Phosphorus
|
3 | mg | 0% | |
Potassium, K Potassium
|
13 | mg | 0% | |
Sodium, Na Sodium
|
1 | mg | 0% | |
Zinc, Zn Zinc
|
0.01 | mg | 0% | |
Copper, Cu Copper
|
0.003 | mg | 0% | |
Manganese, Mn Manganese
|
0.063 | mg | 3% | |
Vitamin A, IU Vitamin A
|
0 | mcg | 0% | |
Retinol | 0 | µg | ||
Vitamin A, RAE | 0 | µg | ||
Vitamin D Vitamin D
|
0 | mcg | 0% | |
Vitamin D (D2 + D3) | 0 | µg | ||
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
Thiamin Thiamin
|
0.001 | mg | 0% | |
Riboflavin Riboflavin
|
0.009 | mg | 1% | |
Niacin Niacin
|
0.041 | mg | 0% | |
Pantothenic acid Pantothenic acid
|
0.003 | mg | 0% | |
Vitamin B-6 Vitamin B6
|
0.002 | mg | 0% | |
Folate, total Folate
|
0 | µg | 0% | |
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | ||
Folate, DFE | 0 | µg | ||
Cholesterol Cholesterol
|
0 | mg | 0% |