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NDB No
02048
Group
Spices and Herbs
Description
Vinegar, cider
Short Desc
VINEGAR,CIDER
Common
Manufacturer
Scientific Name
Footnotes
  • Description: Contains 5% acetic acid. Total proximates do not equal 100%.
  • Energy: Acetic acid is included in energy calculation.
N Factor
0.00
Protein Factor
0.00
Fat Factor
0.00
Carb Factor
0.00
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VINEGAR (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • APPLE
  • FRUIT
  • LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • ALCOHOL-ACETIC ACID FERMENTED
  • PRESERVED BY FERMENTATION
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION