NDB No
02044
Group
Spices and Herbs
Description
Basil, fresh
Short Desc
BASIL,FRESH
Common
Manufacturer
Scientific Name
Ocimum basilicum
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
36% - Tough stems, flower heads and trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- 0200 SPICES AND HERBS (USDA SR)
- BASIL, SWEET
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN