NDB No
02030
Group
Spices and Herbs
Description
Spices, pepper, black
Short Desc
PEPPER,BLACK
Common
Manufacturer
Scientific Name
Piper nigrum
Footnotes
- Total lipid (fat): Total proximates do not equal 100% because piperine was subtracted from lipid value.
N Factor
5.35
Protein Factor
1.83
Fat Factor
8.37
Carb Factor
3.20
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- PEPPER, BLACK
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION