Nutrition
Nutrition Facts
Servings Size 1 cup (246 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 101
Calories from fat 6
% Daily Value*
Total Fat 0.6 g
1%
Saturated Fat 0.4 g
2%
Trans Fat 0.0 g
Cholesterol 4.9 mg
2%
Sodium 145.1 mg
6%
Total Carbohydrate 13.7 g
5%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
Protein 9.7 g
Vitamin A 10%
Vitamin C 5%
•
Calcium 35%
Iron 1%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
9.74 | g | 19% | |
|
Total lipid (fat) Total Fat
|
0.62 | g | 1% | |
|
Carbohydrate, by difference Total Carbohydrate
|
13.68 | g | 5% | |
| Ash | 2.14 | g | ||
|
Energy Calories
|
101 | kcal | ||
| Water | 219.83 | g | ||
| Energy | 418 | kJ | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
352 | mg | 35% | |
|
Iron, Fe Iron
|
0.15 | mg | 1% | |
|
Magnesium, Mg Magnesium
|
39 | mg | 10% | |
|
Phosphorus, P Phosphorus
|
276 | mg | 28% | |
|
Potassium, K Potassium
|
448 | mg | 13% | |
|
Sodium, Na Sodium
|
145 | mg | 6% | |
|
Zinc, Zn Zinc
|
1.11 | mg | 7% | |
|
Copper, Cu Copper
|
0.027 | mg | 1% | |
|
Manganese, Mn Manganese
|
0.005 | mg | 0% | |
|
Selenium, Se Selenium
|
5.9 | µg | 8% | |
|
Vitamin A, IU Vitamin A
|
499 | mcg | 10% | |
| Retinol | 150 | µg | ||
| Vitamin A, RAE | 150 | µg | ||
|
Vitamin D Vitamin D
|
98 | mcg | 25% | |
| Vitamin D (D2 + D3) | 2.5 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
2.7 | mg | 5% | |
|
Thiamin Thiamin
|
0.111 | mg | 7% | |
|
Riboflavin Riboflavin
|
0.477 | mg | 28% | |
|
Niacin Niacin
|
0.248 | mg | 1% | |
|
Pantothenic acid Pantothenic acid
|
0.925 | mg | 9% | |
|
Vitamin B-6 Vitamin B6
|
0.123 | mg | 6% | |
|
Folate, total Folate
|
15 | µg | 4% | |
|
Vitamin B-12 Vitamin B12
|
1.06 | µg | 18% | |
| Folic acid | 0 | µg | ||
| Folate, food | 15 | µg | ||
| Folate, DFE | 15 | µg | ||
| Tryptophan | 0.138 | g | ||
| Threonine | 0.44 | g | ||
| Isoleucine | 0.59 | g | ||
| Leucine | 0.954 | g | ||
| Lysine | 0.772 | g | ||
| Methionine | 0.244 | g | ||
| Cystine | 0.091 | g | ||
| Phenylalanine | 0.47 | g | ||
| Tyrosine | 0.47 | g | ||
| Valine | 0.652 | g | ||
| Arginine | 0.352 | g | ||
| Histidine | 0.263 | g | ||
| Alanine | 0.337 | g | ||
| Aspartic acid | 0.738 | g | ||
| Glutamic acid | 2.039 | g | ||
| Glycine | 0.207 | g | ||
| Proline | 0.945 | g | ||
| Serine | 0.529 | g | ||
|
Cholesterol Cholesterol
|
5 | mg | 2% | |
|
Fatty acids, total saturated Saturated Fat
|
0.399 | g | 2% | |
| 4:0 | 0.032 | g | ||
| 6:0 | 0.005 | g | ||
| 8:0 | 0.007 | g | ||
| 10:0 | 0.012 | g | ||
| 12:0 | 0.007 | g | ||
| 14:0 | 0.059 | g | ||
| 16:0 | 0.18 | g | ||
| 18:0 | 0.064 | g | ||
| 18:1 undifferentiated | 0.13 | g | ||
| 18:2 undifferentiated | 0.015 | g | ||
| 18:3 undifferentiated | 0.007 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 16:1 undifferentiated | 0.022 | g | ||
| Fatty acids, total monounsaturated | 0.16 | g | ||
| Fatty acids, total polyunsaturated | 0.022 | g | ||