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Nutrition
Nutrition Facts
Servings Size 1 cup, diced (132 grams)
Servings Per Recipe 1

Amount Per Serving

Calories 502
Calories from fat 330

% Daily Value*

Total Fat 36.7 g
56%

Saturated Fat 23.5 g
117%

Trans Fat 0.0 g

Cholesterol 121.4 mg
40%

Sodium 253.4 mg
11%

Total Carbohydrate 7.1 g
2%

Dietary Fiber 0.0 g
0%

Sugars 1.7 g

Protein 35.5 g

Vitamin A 22%
Vitamin C 0%

Calcium 104%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name Value DV Note
Protein
Protein
35.55 g 71%
Total lipid (fat)
Total Fat
36.7 g 56%
Carbohydrate, by difference
Total Carbohydrate
7.1 g 2%
Ash 3.66 g
Energy
Calories
502 kcal
Sucrose 0.18 g
Glucose (dextrose) 0.63 g
Lactose 0.08 g
Maltose 0.82 g
Alcohol, ethyl 0 g
Water 49 g
Caffeine 0 mg
Theobromine 0 mg
Energy 2100 kJ
Sugars, total
Sugars
1.74 g
Fiber, total dietary
Dietary Fiber
0 g 0%
Calcium, Ca
Calcium
1044 mg 104%
Iron, Fe
Iron
0.26 mg 1%
Magnesium, Mg
Magnesium
50 mg 13%
Phosphorus, P
Phosphorus
748 mg 75%
Potassium, K
Potassium
102 mg 3%
Sodium, Na
Sodium
253 mg 11%
Zinc, Zn
Zinc
5.76 mg 38%
Copper, Cu
Copper
0.057 mg 3%
Manganese, Mn
Manganese
0.007 mg 0%
Selenium, Se
Selenium
24 µg 34%
Vitamin A, IU
Vitamin A
1096 mcg 22%
Retinol 282 µg
Vitamin A, RAE 290 µg
Carotene, beta 92 µg
Carotene, alpha 0 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin D
Vitamin D
26 mcg 7%
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D (D2 + D3) 0.7 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0 mg
Vitamin C, total ascorbic acid
Vitamin C
0 mg 0%
Thiamin
Thiamin
0.083 mg 6%
Riboflavin
Riboflavin
0.391 mg 23%
Niacin
Niacin
0.121 mg 1%
Pantothenic acid
Pantothenic acid
0.566 mg 6%
Vitamin B-6
Vitamin B6
0.11 mg 5%
Folate, total
Folate
8 µg 2%
Vitamin B-12
Vitamin B12
4.41 µg 73%
Choline, total 20.5 mg
Dihydrophylloquinone 0 µg
Vitamin K (phylloquinone) 3.3 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Betaine 0.8 mg
Tryptophan 0.529 g
Threonine 1.37 g
Isoleucine 2.029 g
Leucine 3.906 g
Lysine 3.412 g
Methionine 1.035 g
Cystine 0.383 g
Phenylalanine 2.194 g
Tyrosine 2.235 g
Valine 2.823 g
Arginine 1.224 g
Histidine 1.406 g
Alanine 1.206 g
Aspartic acid 2.071 g
Glutamic acid 7.529 g
Glycine 0.671 g
Proline 4.871 g
Serine 2.165 g
Vitamin E, added 0 mg
Vitamin B-12, added 0 µg
Cholesterol
Cholesterol
121 mg 40%
Fatty acids, total saturated
Saturated Fat
23.468 g 117%
4:0 1.455 g
6:0 0.644 g
8:0 0.381 g
10:0 0.825 g
12:0 0.688 g
14:0 4.042 g
16:0 10.283 g
18:0 4.287 g
18:1 undifferentiated 7.942 g
18:2 undifferentiated 0.818 g
18:3 undifferentiated 0.465 g
20:4 undifferentiated 0 g
22:6 n-3 (DHA) 0 g
16:1 undifferentiated 1.16 g
18:4 0 g
20:1 0 g
20:5 n-3 (EPA) 0 g
22:1 undifferentiated 0 g
22:5 n-3 (DPA) 0 g
Fatty acids, total monounsaturated 9.602 g
Fatty acids, total polyunsaturated 1.283 g