Nutrition
Nutrition Facts
Servings Size 1 cup (232 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 793
Calories from fat 715
% Daily Value*
Total Fat 79.4 g
122%
Saturated Fat 44.8 g
224%
Trans Fat 0.0 g
Cholesterol 255.2 mg
85%
Sodium 744.7 mg
31%
Total Carbohydrate 9.4 g
3%
Dietary Fiber 0.0 g
0%
Sugars 7.4 g
Protein 13.8 g
Vitamin A 62%
Vitamin C 0%
•
Calcium 23%
Iron 5%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
13.76 | g | 28% | |
|
Total lipid (fat) Total Fat
|
79.44 | g | 122% | |
|
Carbohydrate, by difference Total Carbohydrate
|
9.44 | g | 3% | |
| Ash | 3.06 | g | ||
|
Energy Calories
|
793 | kcal | ||
| Starch | 0.81 | g | ||
| Sucrose | 0 | g | ||
| Glucose (dextrose) | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 7.45 | g | ||
| Maltose | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 126.3 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 3320 | kJ | ||
|
Sugars, total Sugars
|
7.45 | g | ||
| Galactose | 0 | g | ||
|
Fiber, total dietary Dietary Fiber
|
0 | g | 0% | |
|
Calcium, Ca Calcium
|
227 | mg | 23% | |
|
Iron, Fe Iron
|
0.88 | mg | 5% | |
|
Magnesium, Mg Magnesium
|
21 | mg | 5% | |
|
Phosphorus, P Phosphorus
|
246 | mg | 25% | |
|
Potassium, K Potassium
|
320 | mg | 9% | |
|
Sodium, Na Sodium
|
745 | mg | 31% | |
|
Zinc, Zn Zinc
|
1.18 | mg | 8% | |
|
Copper, Cu Copper
|
0.044 | mg | 2% | |
|
Manganese, Mn Manganese
|
0.026 | mg | 1% | |
|
Selenium, Se Selenium
|
5.6 | µg | 8% | |
|
Vitamin A, IU Vitamin A
|
3116 | mcg | 62% | |
| Retinol | 833 | µg | ||
| Vitamin A, RAE | 849 | µg | ||
| Carotene, beta | 204 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Vitamin E (alpha-tocopherol) | 0.67 | mg | ||
|
Vitamin D Vitamin D
|
58 | mcg | 15% | |
| Vitamin D3 (cholecalciferol) | 1.4 | µg | ||
| Vitamin D (D2 + D3) | 1.4 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.09 | mg | ||
| Tocopherol, delta | 0 | mg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
0 | mg | 0% | |
|
Thiamin Thiamin
|
0.046 | mg | 3% | |
|
Riboflavin Riboflavin
|
0.29 | mg | 17% | |
|
Niacin Niacin
|
0.336 | mg | 2% | |
|
Pantothenic acid Pantothenic acid
|
1.322 | mg | 13% | |
|
Vitamin B-6 Vitamin B6
|
0.081 | mg | 4% | |
|
Folate, total Folate
|
26 | µg | 6% | |
|
Vitamin B-12 Vitamin B12
|
0.58 | µg | 10% | |
| Choline, total | 63.1 | mg | ||
| Menaquinone-4 | 45.7 | µg | ||
| Dihydrophylloquinone | 0 | µg | ||
| Vitamin K (phylloquinone) | 6.7 | µg | ||
| Folic acid | 0 | µg | ||
| Folate, food | 26 | µg | ||
| Folate, DFE | 26 | µg | ||
| Betaine | 1.6 | mg | ||
| Tryptophan | 0.16 | g | ||
| Threonine | 0.541 | g | ||
| Isoleucine | 0.752 | g | ||
| Leucine | 1.524 | g | ||
| Lysine | 1.315 | g | ||
| Methionine | 0.443 | g | ||
| Cystine | 0.097 | g | ||
| Phenylalanine | 0.675 | g | ||
| Tyrosine | 0.703 | g | ||
| Valine | 0.916 | g | ||
| Arginine | 0.545 | g | ||
| Histidine | 0.406 | g | ||
| Alanine | 0.427 | g | ||
| Aspartic acid | 1.192 | g | ||
| Glutamic acid | 3.025 | g | ||
| Glycine | 0.329 | g | ||
| Proline | 1.543 | g | ||
| Serine | 0.868 | g | ||
| Hydroxyproline | 0 | g | ||
| Vitamin E, added | 0 | mg | ||
| Vitamin B-12, added | 0 | µg | ||
|
Cholesterol Cholesterol
|
255 | mg | 85% | |
|
Fatty acids, total saturated Saturated Fat
|
44.757 | g | 224% | |
| 4:0 | 2.315 | g | ||
| 6:0 | 0.682 | g | ||
| 8:0 | 0.826 | g | ||
| 10:0 | 1.914 | g | ||
| 12:0 | 2.132 | g | ||
| 14:0 | 7.057 | g | ||
| 16:0 | 19.713 | g | ||
| 18:0 | 8.869 | g | ||
| 20:0 | 0.116 | g | ||
| 18:1 undifferentiated | 18.381 | g | ||
| 18:2 undifferentiated | 2.394 | g | ||
| 18:3 undifferentiated | 0.401 | g | ||
| 20:4 undifferentiated | 0.135 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 22:0 | 0 | g | ||
| 14:1 | 0.578 | g | ||
| 16:1 undifferentiated | 1.039 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 19.998 | g | ||
| Fatty acids, total polyunsaturated | 3.334 | g | ||
| 15:0 | 0.724 | g | ||
| 17:0 | 0.406 | g | ||
| 20:2 n-6 c,c | 0 | g | ||
| 18:3 n-6 c,c,c | 0 | g | ||
| 17:1 | 0 | g | ||
| 20:3 undifferentiated | 0 | g | ||
| 15:1 | 0 | g | ||
| 18:3 n-3 c,c,c (ALA) | 0.401 | g | ||