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Nutrition
Nutrition Facts
Servings Size 1 cup (227 grams)
Servings Per Recipe 1

Amount Per Serving

Calories 1,628
Calories from fat 1,657

% Daily Value*

Total Fat 184.1 g
283%

Saturated Fat 116.6 g
583%

Trans Fat 7.4 g

Cholesterol 488.1 mg
163%

Sodium 1,620.8 mg
68%

Total Carbohydrate 0.1 g
0%

Dietary Fiber 0.0 g
0%

Sugars 0.1 g

Protein 1.9 g

Vitamin A 113%
Vitamin C 0%

Calcium 5%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name Value DV Note
Protein
Protein
1.93 g 4%
Total lipid (fat)
Total Fat
184.12 g 283%
Carbohydrate, by difference
Total Carbohydrate
0.14 g 0%
Ash 4.79 g
Energy
Calories
1628 kcal
Alcohol, ethyl 0 g
Water 36.02 g
Caffeine 0 mg
Theobromine 0 mg
Energy 6808 kJ
Sugars, total
Sugars
0.14 g
Fiber, total dietary
Dietary Fiber
0 g 0%
Calcium, Ca
Calcium
54 mg 5%
Iron, Fe
Iron
0.05 mg 0%
Magnesium, Mg
Magnesium
5 mg 1%
Phosphorus, P
Phosphorus
54 mg 5%
Potassium, K
Potassium
54 mg 2%
Sodium, Na
Sodium
1621 mg 68%
Zinc, Zn
Zinc
0.2 mg 1%
Copper, Cu
Copper
0 mg 0%
Fluoride, F 6.4 µg
Manganese, Mn
Manganese
0 mg 0%
Selenium, Se
Selenium
2.3 µg 3%
Vitamin A, IU
Vitamin A
5673 mcg 113%
Retinol 1523 µg
Vitamin A, RAE 1553 µg
Carotene, beta 359 µg
Carotene, alpha 0 µg
Vitamin E (alpha-tocopherol) 5.27 mg
Vitamin D
Vitamin D
136 mcg 34%
Vitamin D3 (cholecalciferol) 3.4 µg
Vitamin D (D2 + D3) 3.4 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin C, total ascorbic acid
Vitamin C
0 mg 0%
Thiamin
Thiamin
0.011 mg 1%
Riboflavin
Riboflavin
0.077 mg 5%
Niacin
Niacin
0.095 mg 0%
Pantothenic acid
Pantothenic acid
0.25 mg 2%
Vitamin B-6
Vitamin B6
0.007 mg 0%
Folate, total
Folate
7 µg 2%
Vitamin B-12
Vitamin B12
0.39 µg 6%
Choline, total 42.7 mg
Vitamin K (phylloquinone) 15.9 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Betaine 0.7 mg
Tryptophan 0.027 g
Threonine 0.086 g
Isoleucine 0.116 g
Leucine 0.188 g
Lysine 0.152 g
Methionine 0.048 g
Cystine 0.018 g
Phenylalanine 0.093 g
Tyrosine 0.093 g
Valine 0.129 g
Arginine 0.07 g
Histidine 0.052 g
Alanine 0.066 g
Aspartic acid 0.145 g
Glutamic acid 0.404 g
Glycine 0.041 g
Proline 0.186 g
Serine 0.104 g
Vitamin E, added 0 mg
Vitamin B-12, added 0 µg
Cholesterol
Cholesterol
488 mg 163%
Fatty acids, total trans
Trans Fat
7.441 g
Fatty acids, total saturated
Saturated Fat
116.605 g 583%
4:0 7.323 g
6:0 4.556 g
8:0 2.701 g
10:0 5.741 g
12:0 5.872 g
14:0 16.88 g
16:0 49.252 g
18:0 22.698 g
20:0 0.313 g
18:1 undifferentiated 45.311 g
18:2 undifferentiated 6.193 g
18:3 undifferentiated 0.715 g
20:4 undifferentiated 0 g
22:6 n-3 (DHA) 0 g
16:1 undifferentiated 2.181 g
18:4 0 g
20:1 0.227 g
20:5 n-3 (EPA) 0 g
22:1 undifferentiated 0 g
22:5 n-3 (DPA) 0 g
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 9 mg
Fatty acids, total monounsaturated 47.718 g
Fatty acids, total polyunsaturated 6.908 g
17:0 1.271 g
18:1 t 6.769 g
18:2 i 0.672 g
18:2 CLAs 0.606 g
16:1 c 2.181 g
18:1 c 38.54 g
18:2 n-6 c,c 4.917 g
Fatty acids, total trans-monoenoic 6.769 g
Fatty acids, total trans-polyenoic 0.672 g
18:3 n-3 c,c,c (ALA) 0.715 g