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"Simple is Best" Dressing
Main Dish
0 of 1
5(1)
The familiar mix of herbs in this dressing offers homey comfort.
360 cal/serving
epicurious.com
Ingredients
    Bread
  1. 1lb (453.6glb → g) Bread, White good-quality, day-old; torn into 1" pieces
    2. Saute
  2. 1 1/2sticks (≈169.5gestimated from: Butter, without salt [stick]) Butter, Unsalted plus more for baking dish
  3. 2 1/2cups (≈400gestimated from: Onions, raw [cup, chopped]) Onion chopped
  4. 1 1/2cups (≈151.5gestimated from: Celery, raw [cup chopped]) Celery 1/4" sliced
    5. Stir-in
  5. 1/2cups (≈30gestimated from: Parsley, fresh [cup chopped]) Parsley, Flat-Leaf chopped
  6. 2tbsp (≈4gestimated from: Spices, sage, ground [tbsp]) Sage, fresh chopped
  7. 1tbsp (≈1.7gestimated from: Rosemary, fresh [tbsp]) Rosemary chopped
  8. 1tbsp (≈2.4gestimated from: Thyme, fresh [tsp]) Thyme, Fresh chopped
  9. 2tsp (≈5.8gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  10. 1tsp (≈2.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
    11. Drizzle in & toss
  11. 1 1/4cups (≈300gestimated from: Soup, chicken broth, low sodium, canned [cup]) Chicken Broth, Low Sodium divided
    12. Egg Mixture
  12. 2large (≈100gestimated from: Egg, whole, raw, fresh [large]) Egg
  13. 1 1/4cups (≈300gestimated from: Soup, chicken broth, low sodium, canned [cup]) Chicken Broth, Low Sodium
Steps
  1. 1 Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  2. 2 Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  3. 3 Preheat oven to 350°F.
  4. 4 Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover; chill.
  5. 5 Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
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