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Red Lobster Cheddar Bay Biscuit Mix
25 minutes
Breads
0 of 0
4(1)
unavailable
Red Lobster: Back of box mix
Ingredients
    Biscuit
  1. 3/4cups (≈177.8gestimated from: Water, tap, municipal [cup 8 fl oz]) Water cold
  2. 1/2cups (≈56.5gestimated from: Cheese, cheddar [cup, shredded]) Cheddar Cheese, Sharp shredded
  3. 1serving (weight unavailable) Cheddar Bay Biscuit Mix from box
    4. Herb Butter Sauce
  4. 1/3cups (≈75.7gestimated from: Butter, salted [cup]) Butter, Salted
  5. 1serving (weight unavailable) Garlic Herb Blend Pouch from box
Steps
  1. 1 Preheat oven to 425F and line baking sheet with parchment paper or spray with non-stick cooking spray.
  2. 2 Stir together water, cheese, and biscuit mix until dough forms (do not overmix).
  3. 3 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
  4. 4 Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
  5. 5 Spoon or brush 1 tsp garlic herb butter sauce onto each HOT biscuit. Serve immediately.
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