Ingredients
3/4 cups Water cold1/2 cups Cheddar Cheese, Sharp shredded- 1 serving Cheddar Bay Biscuit Mix from box
Biscuit
Steps
- 1 Preheat oven to 425F and line baking sheet with parchment paper or spray with non-stick cooking spray.
- 2 Stir together water, cheese, and biscuit mix until dough forms (do not overmix).
- 3 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
- 4 Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
- 5 Spoon or brush 1 tsp garlic herb butter sauce onto each HOT biscuit. Serve immediately.