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servings
Ingredients
    Biscuit
  1. 3/4 cups Water cold
  2. 1/2 cups Cheddar Cheese, Sharp shredded
  3. 1 serving Cheddar Bay Biscuit Mix from box
  4. Herb Butter Sauce
  5. 1/3 cups Butter, Salted
  6. 1 serving Garlic Herb Blend Pouch from box
Steps
  1. 1 Preheat oven to 425F and line baking sheet with parchment paper or spray with non-stick cooking spray.
  2. 2 Stir together water, cheese, and biscuit mix until dough forms (do not overmix).
  3. 3 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
  4. 4 Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
  5. 5 Spoon or brush 1 tsp garlic herb butter sauce onto each HOT biscuit. Serve immediately.