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The Best Sugar Cookie Recipe
Main Dish
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Ingredients
  1. 2cups (weight unavailable) Sweetcream salted butter softened
  2. 2cups (≈400gestimated from: Sugars, granulated [cup]) Sugar
  3. 2tbsp (≈26gestimated from: Vanilla extract [tbsp]) Vanilla Extract
  4. 2servings (≈100gestimated from: Egg, whole, raw, fresh [large] - DUPE/5: Duplicate of Seq = 5) Egg
  5. 4tsp (≈20gestimated from: Leavening agents, baking powder, low-sodium [tsp]) Baking Powder
  6. 6cups (≈750gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose
Steps
  1. 1 Cream butter and sugar in a mixer until well mixed.
  2. 2 Add vanilla and eggs, mix well.
  3. 3 Add baking powder, mix well.
  4. 4 Incorporate flour two cups at a time until well blended.
  5. 5 Do not chill cookie dough, roll out with rolling pin and use cookie cutters to create desired shape.
  6. 6 Bake in a 350 degree oven for 6-8 minutes depending on cookie size. Bake only until the bottoms of the cookies get a golden brown.
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